First Course
Jerusalem Artichoke Yam Cakes with an Avocado, Pomegranate, Crystallized Ginger Salsa
Second Course
Roasted Carrot Saffron Soup with a Beet Paprika Sauce and Parsley Oil
Third Course
Curried Winter Squash, Roasted Anaheim Chile, and Beluga Lentil Tamales with Creamy Polenta, Sautéed Spinach and a Mole Verde
Fourth Course
Asian Pear Brandy Tarte with Pomegranate Coconut Ice Cream
Price: $33
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment