Menu for Wednesday through Saturday 11/19-11/22

First Course
Pesto, Cashew Cheese, Kuri Squash Tart with a Buckwheat Crust and a Quince, Asian Pear, Kalamata Compote

Second Course
Massaged Braising Greens with a Roasted Garlic Pomegranate Hijiki Salad and a Miso Yuzu Vinaigrette

Third Course
Creamy Celeriac Rosemary Risotto with an Evergreen Huckleberry Cayenne Sauce, Smoked Baby Carrots and Sautéed Chanterelle and Matzitaki Mushrooms

Fourth Course
Avocado Raw Cacao Lavender Ice Cream Pie with a Macadamia Date Crust

$33

Menu for Wednesday through Saturday 11/12 - 11/15

First Course
Jerusalem Artichoke Yam Cakes with an Avocado, Pomegranate, Crystallized Ginger Salsa

Second Course
Roasted Carrot Saffron Soup with a Beet Paprika Sauce and Parsley Oil

Third Course
Curried Winter Squash, Roasted Anaheim Chile, and Beluga Lentil Tamales with Creamy Polenta, Sautéed Spinach and a Mole Verde

Fourth Course
Asian Pear Brandy Tarte with Pomegranate Coconut Ice Cream

Price: $33