<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9199037738932824273</id><updated>2011-04-21T17:51:02.996-07:00</updated><category term='menu'/><category term='november menu'/><title type='text'>Sutra Seattle Menu</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sutraseattle.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9199037738932824273/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sutraseattle.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Nikki Chau</name><uri>http://www.blogger.com/profile/08773447901172975972</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='18' height='32' src='http://1.bp.blogspot.com/_6Ap4JMLVTgU/SaOkksIpG0I/AAAAAAAAAdM/2fFUSN0CHHU/S220/nikki+red+tank+top.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9199037738932824273.post-8672039688530759820</id><published>2008-11-18T15:50:00.001-08:00</published><updated>2008-11-24T21:29:31.604-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='menu'/><title type='text'>Menu for Wednesday through Saturday 11/19-11/22</title><content type='html'>&lt;span style="font-weight: bold;"&gt;First Course&lt;/span&gt;&lt;br /&gt;Pesto, Cashew Cheese, Kuri Squash Tart with a Buckwheat Crust and a Quince, Asian Pear, Kalamata Compote&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Second Course&lt;/span&gt;&lt;br /&gt;Massaged Braising Greens with a Roasted Garlic Pomegranate Hijiki Salad and a Miso Yuzu Vinaigrette&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Third Course&lt;/span&gt;&lt;br /&gt;Creamy Celeriac Rosemary Risotto with an Evergreen Huckleberry Cayenne Sauce, Smoked Baby Carrots and Sautéed Chanterelle and Matzitaki Mushrooms&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fourth Course&lt;/span&gt;&lt;br /&gt;Avocado Raw Cacao Lavender Ice Cream Pie with a Macadamia Date Crust&lt;br /&gt;&lt;br /&gt;$33&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9199037738932824273-8672039688530759820?l=sutraseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sutraseattle.blogspot.com/feeds/8672039688530759820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9199037738932824273&amp;postID=8672039688530759820' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9199037738932824273/posts/default/8672039688530759820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9199037738932824273/posts/default/8672039688530759820'/><link rel='alternate' type='text/html' href='http://sutraseattle.blogspot.com/2008/11/menu-for-wednesday-through-saturday.html' title='Menu for Wednesday through Saturday 11/19-11/22'/><author><name>Nikki Chau</name><uri>http://www.blogger.com/profile/08773447901172975972</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='18' height='32' src='http://1.bp.blogspot.com/_6Ap4JMLVTgU/SaOkksIpG0I/AAAAAAAAAdM/2fFUSN0CHHU/S220/nikki+red+tank+top.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9199037738932824273.post-6100709167328255550</id><published>2008-11-11T15:53:00.000-08:00</published><updated>2008-11-18T15:55:53.169-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='november menu'/><category scheme='http://www.blogger.com/atom/ns#' term='menu'/><title type='text'>Menu for Wednesday through Saturday 11/12 - 11/15</title><content type='html'>&lt;span style="font-weight: bold;"&gt;First Course&lt;/span&gt;&lt;br /&gt;Jerusalem Artichoke Yam Cakes with an Avocado, Pomegranate, Crystallized Ginger Salsa&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Second Course&lt;/span&gt;&lt;br /&gt;Roasted Carrot Saffron Soup with a Beet Paprika Sauce and Parsley Oil&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Third Course&lt;/span&gt;&lt;br /&gt;Curried Winter Squash, Roasted Anaheim Chile, and Beluga Lentil Tamales with Creamy Polenta, Sautéed Spinach and a Mole Verde&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fourth Course&lt;/span&gt;&lt;br /&gt;Asian Pear Brandy Tarte with Pomegranate Coconut Ice Cream&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Price: $33&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9199037738932824273-6100709167328255550?l=sutraseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sutraseattle.blogspot.com/feeds/6100709167328255550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9199037738932824273&amp;postID=6100709167328255550' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9199037738932824273/posts/default/6100709167328255550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9199037738932824273/posts/default/6100709167328255550'/><link rel='alternate' type='text/html' href='http://sutraseattle.blogspot.com/2008/11/menu-for-wednesday-through-saturday_11.html' title='Menu for Wednesday through Saturday 11/12 - 11/15'/><author><name>Nikki Chau</name><uri>http://www.blogger.com/profile/08773447901172975972</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='18' height='32' src='http://1.bp.blogspot.com/_6Ap4JMLVTgU/SaOkksIpG0I/AAAAAAAAAdM/2fFUSN0CHHU/S220/nikki+red+tank+top.jpg'/></author><thr:total>0</thr:total></entry></feed>
